salatdressing joghurt
Packaged product Fedtstoffer og olier ja!
Salatdressing joghurt contains 200 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,3 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of fedtstoffer og olier (median 0,7 g)
- Sugars7,3 gabove the median for fedtstoffer og olier (median 5,3 g)
- Fat16 gbelow the median for fedtstoffer og olier (median 26,7 g)
- Saturated fat1,2 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium640 mgbelow the median for fedtstoffer og olier (median 700 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256168489
- Quantity
- 500ml
- Category
- Salatdressinger
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped Dressing Light Compliments | 200 | 0,67 g | 20 g | 13,3 g |
| California Pizza Kitchen Italian Dressing California Pizza Kitchen | 200 | 0 g | 6,7 g | 16,7 g |
| Ginger MOMO dressing | 200 | 3,3 g | 6,7 g | 20 g |
| Creamy Caesar Dressing FARM BOY | 200 | 3,3 g | 6,7 g | 20 g |
| Creamy Caesar Dressing Kraft | 200 | 3,3 g | 23,3 g | 11,7 g |
| Vegan creamy dill dressing Trader Joe's | 200 | 3,3 g | 3,3 g | 20 g |
| Homestyle ranch yogurt dressing & dip Good & Gather | 200 | 3,3 g | 6,7 g | 15 g |
| Italian Dressing & Recipe Mix Good Seasons | 200 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing joghurt?
100 g of salatdressing joghurt has 200 kcal.
How much protein is in salatdressing joghurt?
Salatdressing joghurt contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,7 g).
How many carbs are in salatdressing joghurt?
Salatdressing joghurt has 11 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salatdressing joghurt?
Salatdressing joghurt contains 16 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in salatdressing joghurt?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256168489. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.