Salat-Dressing Knoblauch
Packaged product Fedtstoffer og olier Penny Ready
Salat-Dressing Knoblauch contains 255 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat | not reported | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,3 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 16 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars6,3 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat23 gbelow the median for fedtstoffer og olier (median 33 g)
- Sodium393 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny Ready
- Barcode
- 23129894
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Atchar in vegetable oil MIAMI | 255 | 1,3 g | 6,7 g | 26 g |
| Tartufata 10% Le Ife | 255 | 2 g | 1,6 g | 23,6 g |
| Salat Dressing Knoblauch Penny Ready | 255 | 1,6 g | 10,2 g | 23 g |
| Fatia estilo artisano Bimbo | 255 | 8,2 g | 48 g | 2,7 g |
| Mango Atchar in vegetable oil Miami | 255 | 1,3 g | 7,7 g | 26 g |
| Brisling Sardines In Oil Gold & Silver | 255 | 16,4 g | 0 g | 20 g |
| Sardines In Olive Oil (smoke) Gabriel | 255 | 21,8 g | 0 g | 18,2 g |
| Mackerel In Pure Olive Oil Sea Castle | 256 | 18,9 g | 1,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salat-Dressing Knoblauch?
100 g of Salat-Dressing Knoblauch has 255 kcal.
How much protein is in Salat-Dressing Knoblauch?
Salat-Dressing Knoblauch contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Salat-Dressing Knoblauch?
Salat-Dressing Knoblauch has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salat-Dressing Knoblauch?
Salat-Dressing Knoblauch contains 23 g of fat per 100 g.
How much sodium is in Salat-Dressing Knoblauch?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23129894. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.