Salamipizza

Packaged product Måltider og disketter Penny

Salamipizza contains 232 kcal per 100 g. A serving, 350 g (350 g) provides about 812 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salamipizza by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
9,7 gprotein
30,7 gcarbohydrates
7,3 gfat
812kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,1 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 30,7 g 11 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 1,5 g 3 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 29 %232kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,7 gabove the median for måltider og disketter (median 3 g)
  • Fat7,3 gbelow the median for måltider og disketter (median 8,4 g)
  • Saturated fat3,1 gbelow the median for måltider og disketter (median 3,5 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 465 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Penny
Barcode
20467647
Quantity
3 x 350 g
Label serving
350 g
Category
Pizzaer, frosne
Packaging
en:kunststofffolie,en:papier
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Tomatenpüree 21,3%, Wasser, Edamer 11,4%, Edel-Salami 9,1% (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Konservierungsstoff (Natriumnitrit), Rauch), Hefe, Speisesalz, Rapsöl, Stärke, Weizenstärke, Zucker, Oregano, Basilikum, Dextrose, Gewürze, Knoblauch. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatGærSaltRapsfrøolieSukkerHvidløgGlucosesirup

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Salami Paprika Pizza Nestlé 232 9,9 g 24,9 g 9,8 g
Big City London Original Wagner 232 10 g 27,9 g 8,5 g
Pizza alla pala svila 232 9,8 g 30 g 7,7 g
Ristorante pizza ai funghi Dr. Oetker 232 0 g 22 g 12 g
Pizza Proscuitto Boni 232 10 g 23 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salamipizza?

100 g of Salamipizza has 232 kcal. Serving, 350 g (350 g): about 812 kcal.

How much protein is in Salamipizza?

Salamipizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 33,9 g in serving, 350 g (350 g). About 17 % of its calories come from protein.

How many carbs are in Salamipizza?

Salamipizza has 30,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salamipizza?

Salamipizza contains 7,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Salamipizza?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20467647. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.