Salamini Calzone
Packaged product Måltider og disketter Marko
Salamini Calzone contains 325 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 235 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 10 g)
- Sugars8 gin the top quarter of måltider og disketter (median 4,1 g)
- Fat12 gin the top quarter of måltider og disketter (median 7,3 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 3,4 g)
- Sodium800 mgin the top quarter of måltider og disketter (median 520 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Stuffed Calzone Carando | 318 | 12,9 g | 33,5 g | 14,7 g |
| Calzone Pepperoni Tino's | 312 | 12,4 g | 26,5 g | 17,1 g |
| Sausage & Pepperoni Calzone Tino's | 282 | 11,8 g | 27,1 g | 14,1 g |
| Calzone pomodoro mozzarella Aldi | 267 | 9 g | 34 g | 10 g |
| Ekte Italiensk Calzone Pepperoni & Pesto Rema 1000 | 262 | 10 g | 32 g | 10 g |
| Artisan Calzone - Mediterranean Prozis | 259 | 10 g | 39 g | 6,4 g |
| Il calzone Ada Food | 251 | 11 g | 38 g | 5,7 g |
| Calzone vegetariano Manifattura | 247 | 7,1 g | 36 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salamini Calzone?
100 g of Salamini Calzone has 325 kcal.
Is Salamini Calzone high in protein?
Salamini Calzone contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Salamini Calzone?
Salamini Calzone has 41 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salamini Calzone?
Salamini Calzone contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Salamini Calzone?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018596000409. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.