Salami Sticks

Packaged product Kød Edeka Bio

Salami Sticks contains 507 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Sticks by Edeka Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
33 gprotein
1 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 41 g 53 %
Saturated fat L 16,6 g 83 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2 g 4 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,8 %Fat: 73 %507kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of kød (median 24 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat41 gin the top quarter of kød (median 30 g)
  • Saturated fat16,6 gin the top quarter of kød (median 12 g)
  • Sodium1.600 mgabove the median for kød (median 1.560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka Bio
Barcode
4311501692448
Quantity
60 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edelschimmelgerel uny (: Schweinefleisch*, Meersalz, Traubenzucker*, Gewürze*, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Hülle aus Rinderkollagen. "aus kontroliert ökologischer Landwirtschaft 100g Salami werden hergestellit aus 194g Schweinefleisch. DỤRCHSCHNITTLICHE pro Salami % RM **

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Salami Sticks Wiltmann 507 33 g 1 g 41 g
Salami Sticks Pikant GUT&GÜNSTIG 507 33 g 1 g 41 g
Salami Sticks Classic GUT&GÜNSTIG 507 33 g 1 g 41 g
Salami Sticks Scharf Marten 507 31 g 3 g 41 g
Salami Sticks Klassik, Bruch Gut für Dich 507 33 g 1 g 41 g
Tyroler Sticks Chili Handl Tyrol 507 25 g 0,5 g 45 g
Salametti Classic Marten 507 33 g 1 g 41 g
Salami Sticks Wiltmann 507 33 g 1 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks?

100 g of Salami Sticks has 507 kcal.

Is Salami Sticks high in protein?

Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).

How many carbs are in Salami Sticks?

Salami Sticks has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks?

Salami Sticks contains 41 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).

How much sodium is in Salami Sticks?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501692448. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 7. november 2026.

Last updated: . Source description: "SALAMI STICKS". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.