Salami

Packaged product Kød Slagershuis

Salami contains 472 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 18 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Slagershuis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
22 gprotein
0,5 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 472 kcal
Total fat L 43 g 55 %
Saturated fat L 15,9 g 80 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,4 %Fat: 81 %472kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,4 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for kød (median 24 g)
  • Fat43 gin the top quarter of kød (median 30 g)
  • Saturated fat15,9 gin the top quarter of kød (median 12 g)
  • Sodium1.160 mgin the lowest quarter of kød (median 1.560 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Slagershuis
Barcode
8710939020032
Quantity
500 g
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, zout, rundercollageen, kaliumzout, geconcentreerd bietensap, dextrose, knoflook, varkenscollageen, natuurlijk aroma, specerijen, antioxidant: natriumascorbaat, varkenseiwit, conserveermiddel: natriumnitriet, rook

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Salami extra lonchas Carrefour 472 17 g 3,9 g 43 g
Bi-fi Roll 50G Bifi 472 14 g 32 g 31 g
Bifi 3x Roll Bifi 472 14 g 32 g 31 g
salam uscat presat agricola 472 19 g 4,6 g 42 g
Pokol szalámi Karát 472 23 g 0,3 g 42 g
Salami Rimi 472 16 g 0,8 g 45 g
Salam de Sibiu Lidl 471 23 g 2 g 41 g
Salami extra Farcedo 471 16,8 g 3,9 g 43,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 472 kcal.

Is Salami high in protein?

Salami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).

How many carbs are in Salami?

Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 43 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710939020032. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.