Salami-Scheibchen
Packaged product Kød Redlefsen
Salami-Scheibchen contains 304 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of kød (median 24 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat24 gin the lowest quarter of kød (median 30 g)
- Saturated fat10,5 gbelow the median for kød (median 12 g)
- Sodium1.680 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redlefsen
- Barcode
- 4000393061028
- Quantity
- 100 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff Natriumnitrit; Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gut und Günstig Salami Edeka | 304 | 19 g | 0,5 g | 25 g |
| Salami geräuchert Hofmaier | 304 | 19 g | 0,5 g | 25 g |
| Katenrauchwurst Aldi | 304 | 19 g | 0,5 g | 25 g |
| Salami geräuchert TK Gut Bartenhof | 304 | 19 g | 0,5 g | 25 g |
| Salami Gut drei Eichen | 304 | 19 g | 0,5 g | 25 g |
| Sport-Salami Bauern Gut | 304 | 21 g | 1 g | 24 g |
| Pfeffer-Salami Wiltmann | 304 | 21 g | 1 g | 24 g |
| Landsalami Aro | 304 | 19 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami-Scheibchen?
100 g of Salami-Scheibchen has 304 kcal.
Is Salami-Scheibchen high in protein?
Salami-Scheibchen contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Salami-Scheibchen?
Salami-Scheibchen has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami-Scheibchen?
Salami-Scheibchen contains 24 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Salami-Scheibchen?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000393061028. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.