Salami, Scheibchen

Packaged product Kød Croq' Tranches

Salami, Scheibchen contains 408 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami, Scheibchen by Croq' Tranches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
22 gprotein
1 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 35 g 45 %
Saturated fat L 14,4 g 72 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 2 g 4 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %408kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of kød (median 17,6 g)
  • Sugars0,4 gbelow the median for kød (median 1 g)
  • Fat35 gin the top quarter of kød (median 8,6 g)
  • Saturated fat14,4 gin the top quarter of kød (median 3,1 g)
  • Sodium1.600 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croq' Tranches
Barcode
4010352068104
Quantity
125 g
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc*, lard*, sel iodé (sel, iodate de potassium), dextrose, épices, extraits d'épices, maltodextrine, poudre de betterave, antioxydant : ascorbate de sodium, extrait de romarin; conservateur : nitrite de sodium; fumée de bois de hêtre. 100 g de salami sont fabriqués avec 135 g de viande de porc. Traces éventuelles de protéines de lait et de moutarde. Conditionné sous atmosphère protectrice. *origine UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami, Scheibchen?

100 g of Salami, Scheibchen has 408 kcal.

Is Salami, Scheibchen high in protein?

Salami, Scheibchen contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Salami, Scheibchen?

Salami, Scheibchen has 1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami, Scheibchen?

Salami, Scheibchen contains 35 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

How much sodium is in Salami, Scheibchen?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010352068104. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.