Salami Rapellino Classico
Salami Rapellino Classico contains 397 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of kød (median 0,25 g)
- Fat33 gabove the median for kød (median 32 g)
- Saturated fat13 gabove the median for kød (median 12,5 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapelli
- Barcode
- 7617027792103
- Quantity
- 118 g
- Category
- Salami pork and beef
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, lard, viande de boeuf, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), glucose, épices, antioxydant: E 301, conservateur: E 252, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Uncured hard salami Boar's Head | 393 | 21,4 g | 3,6 g | 32,1 g |
| Genoa salami Private select | 393 | 19,6 g | 3,6 g | 33,9 g |
| Bio bundner salsiz Migros | 382 | 27 g | 1 g | 30 g |
| Salami Alfredo grain fin Coop Qualité & Prix | 380 | 24 g | 0 g | 32 g |
| Salame pave pepe Rapelli | 376 | 25 g | 1,6 g | 30 g |
| Traditions Salami Bio Lidl | 374 | 20 g | 1 g | 32 g |
| Bio Traditions-Salami Lidl | 374 | 20 g | 1 g | 32 g |
| Salami Bolzano Boni | 363 | 18 g | 5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Rapellino Classico?
100 g of Salami Rapellino Classico has 397 kcal.
Is Salami Rapellino Classico high in protein?
Salami Rapellino Classico contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 24 % of its calories come from protein.
How many carbs are in Salami Rapellino Classico?
Salami Rapellino Classico has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Rapellino Classico?
Salami Rapellino Classico contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Salami Rapellino Classico?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027792103. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.