Salami Pizza
Packaged product Måltider og disketter K Classic
Salami Pizza contains 224 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for måltider og disketter (median 9,7 g)
- Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
- Sugars2,9 gbelow the median for måltider og disketter (median 3 g)
- Fat7,3 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat3,3 gbelow the median for måltider og disketter (median 3,5 g)
- Sodium440 mgbelow the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4063367444760
- Quantity
- 350 g
- Category
- Pizzaer, frosne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšenično brašno, nasjeckana rajčica, voda, sir edamer (11,4 %), salama (9,1%) [svinjsko meso (6,2 %), slanina, kuhinjska sol, ekstrakti začina, dekstroza, šećer, začini, antioksidansi: natrijev askorbat, ekstrakti ružmarina; glukozni sirup, konzervans: natrijev nitrit; starter kulture, dim], repičino ulje, šećer, jodirana kuhinjska sol (kuhinjska sol, kalijev jodat), kvasac, preželatinizirano pšenično brašno, začini. 'odnosi se na cjelokupan proizvod. Može sadržavati tragove orušice, soje, celera, ribe i lupine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerSaltGærGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Pizza?
100 g of Salami Pizza has 224 kcal.
How much protein is in Salami Pizza?
Salami Pizza contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).
How many carbs are in Salami Pizza?
Salami Pizza has 30 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Pizza?
Salami Pizza contains 7,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Salami Pizza?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367444760. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.