Salami Napoli
Packaged product Kød Marks & Spencer
Salami Napoli contains 388 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 1.672 mg | 73 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 28,5 g | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,5 gin the top quarter of kød (median 24 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
- Fat30,2 gabove the median for kød (median 30 g)
- Saturated fat13,9 gabove the median for kød (median 12 g)
- Sodium1.672 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00264587
- Category
- Salami
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (élaboré avec 140 g de viande de porc crue pour 100 g de salami Napoli) • Sels de salaison (Sel • Conservateur : Nitrite de : sodium, Nitrate de potassium) • Sucre • Poivre noir moulu • Antioxydant : E301 • Ail : déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strolghino Rosa dell'Angelo | 388 | 34 g | 0 g | 22 g |
| Salami à l'ail Spar | 388 | 17 g | 1 g | 35 g |
| Bergsalami Bäuerliche Erzeugergemeinschaft Schwäbisch Hall | 388 | 20 g | 0,5 g | 34 g |
| Baguette Salami Aoste | 388 | 26 g | 1,3 g | 31 g |
| Salame Milano Treo | 388 | 25 g | 0,5 g | 32 g |
| Salami Spar | 388 | 17 g | 1 g | 35 g |
| Salami Siliana skivet 130g Gilde Nortura sa g | 388 | 25 g | 0 g | 31 g |
| Salami, geräuchert Börner Eisenacher | 388 | 24 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Napoli?
100 g of Salami Napoli has 388 kcal.
Is Salami Napoli high in protein?
Salami Napoli contains 28,5 g of protein per 100 g (57 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Salami Napoli?
Salami Napoli has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Napoli?
Salami Napoli contains 30,2 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Salami Napoli?
100 g contains 1.672 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00264587. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.