salami hongrois
Salami hongrois contains 333 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.900 mg | 83 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of kød (median 24 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat26,7 gbelow the median for kød (median 30 g)
- Saturated fat10 gbelow the median for kød (median 12 g)
- Sodium1.900 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Salt, Sugars (dextrose, corn syrup solids, sugar), Spices, Glucono delta lactone, Sodium ascorbate, Starter culture, Sodium nitrate, Sodium nitrite, Flavour, Smoke flavour. GARIAN SALAMI AMI HONGROIS ts ve g) es (30 g) Ingrédients Porc, Sel, Sucres (dextrose, matières sèches du sirop de maïs, sucre), Epices, Glucono-delta-lactone, Ascorbate de sodium, % Daily Value* Cultures de départ, Nitrate de % valeur quotidienne* sodium, Nitrite 'de sodium, 11 % Saveur, Saveur de fumée. 3 g 15 % GANAD 150 g ucides 1 g og 0% 0 % SOFINA s 8g lestérol 25 mg SOFINA FOODS INC./ ALIMENTS SOFINA INC. 1.855.SOFINA1 www.sofinafoods.com 25 % 3% 1% 2 % 15% or more is a lot peu, 15 % ou plus c'est beaucoup 6. 60085 05280 647693
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genoa Salami MASTRO | 333 | 26,7 g | 0 g | 26,7 g |
| Salami Santa ROSA | 333 | 26,7 g | 0 g | 26,7 g |
| Pepper Salami Freybe | 333 | 23,3 g | 3,3 g | 26,7 g |
| German salami Pillers | 333 | 22,2 g | 0 g | 27,8 g |
| Antipasto Rustico La Felinese | 333 | 30 g | 0 g | 23,3 g |
| Salami genoa Mastro | 333 | 26,7 g | 0 g | 26,7 g |
| Salami Cervelat Cervelas Freybe | 333 | 23,3 g | 0 g | 26,7 g |
| Antipasto Misti marc angelo | 333 | 23,3 g | 0 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salami hongrois?
100 g of salami hongrois has 333 kcal.
Is salami hongrois high in protein?
Salami hongrois contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in salami hongrois?
Salami hongrois has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salami hongrois?
Salami hongrois contains 26,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in salami hongrois?
100 g contains 1.900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060085052806. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.