Salami extra

Packaged product Kød Dia

Salami extra contains 436 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami extra by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
18 gprotein
1 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 40 g 51 %
Saturated fat L 15 g 75 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,7 g 3 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 0,9 %Fat: 83 %436kcal / 100 g
  • Protein 17 %
  • Carbohydrates 0,9 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of kød (median 24 g)
  • Sugars1 gin the top quarter of kød (median 0,5 g)
  • Fat40 gin the top quarter of kød (median 30 g)
  • Saturated fat15 gin the top quarter of kød (median 12 g)
  • Sodium1.360 mgin the lowest quarter of kød (median 1.560 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017248824
Quantity
2 x 100 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo y tocino de cerdo (101 g de carne y tocino de cerdo utilizados para elaborar 100 g de producto final), lactosa, sal, proteínas de la leche, aroma natural, maltodextrina, dextrosa, especias, estabilizantes (E451, E450), ajo, aroma de humo, extracto de remolacha, antioxidantes (E316, E392), conservadores (E250, E252), colorante (E120). Tratamiento en superficie: conservador (E202)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
salamio classic salamio 436 25 g 0,5 g 37 g
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Original französische Ringsalami Le Bistro 437 27,4 g 3,2 g 35 g
Salame milano Salumificio Colombo Luigi 435 27 g 0,7 g 36 g
Salami Snacks Rainbow 435 25 g 0,6 g 37 g
Ring-Salami EDEKA La France 437 27,4 g 3,2 g 35 g
Salami Extra Revilla 65G En Sobre CAMPOFRIO FOOD GROUP S.A. 438 19,1 g 3,1 g 39,1 g
Fuet Salami Wilhelm Brandenburg 438 29 g 3,5 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami extra?

100 g of Salami extra has 436 kcal.

Is Salami extra high in protein?

Salami extra contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).

How many carbs are in Salami extra?

Salami extra has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami extra?

Salami extra contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Salami extra?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017248824. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.