Salami
Salami contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of kød (median 24 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Saturated fat15 gin the top quarter of kød (median 12 g)
- Sodium1.360 mgin the lowest quarter of kød (median 1.560 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Destani
- Barcode
- 4260193515095
- Label serving
- 100 g
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients per 100 g of finished product: 45g chicken meat, 45g turkey meat, 20g palm fat, table salt, spices, maltodextrin, glucose, glucose sirup, natural food color beet juice concentrate, sucrose sugar, sodium nitrite preservatives, potassium sorbate, sodium ascorbate antioxidants, fermentation cultures, smoke,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| German Style Salami Dunnes Stores | 338 | 25 g | 1 g | 26 g |
| Mini Cabanossi Kleinemas | 338 | 18 g | 3 g | 28 g |
| salame Esselunga | 338 | 22,4 g | 0,5 g | 27,4 g |
| Genießer-Salami im Pfeffermantel Wilhelm Brandenburg | 338 | 22,2 g | 1,5 g | 27 g |
| Hindi Salam Dilimli Geflügel Salami mit Pflanzenfett Ahinur | 338 | 16 g | 1 g | 30 g |
| hindi dilim Salami Özyörem | 338 | 16 g | 1 g | 30 g |
| Pfeffer Salami geräuchert aus Schwein & Rind Gut & Günstig | 338 | 24,4 g | 1,5 g | 26 g |
| Salame aromatizzato al tartufo Fumagalli | 338 | 30 g | 0,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami?
100 g of Salami has 338 kcal. Serving, 100 g (100 g): about 338 kcal.
Is Salami high in protein?
Salami contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 24 g).
How many carbs are in Salami?
Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami?
Salami contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Salami?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260193515095. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.