Salami de Dinde
Packaged product Fjerkræ Delhaize
Salami de Dinde contains 260 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 296 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 23,4 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,4 gin the top quarter of fjerkræ (median 21 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,9 gabove the median for fjerkræ (median 0,85 g)
- Fat18 gin the lowest quarter of fjerkræ (median 22 g)
- Sodium114 mgin the lowest quarter of fjerkræ (median 1.495 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 2205516002977
- Quantity
- 154 g
- Category
- Turkey salami
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde, graisse de palme non hydrogénée, sel, dextrose, épices, colorant (betterave), antioxydant (ascorbate de sodium, extraits de romarin), stabilisant (diphosphates) conservateurs nitrite de sodium, nitrate de potassium), protéines de lait, lactose, ferments, fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
| Salami de dinde Delhaize | 260 | 23,4 g | 1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami de Dinde?
100 g of Salami de Dinde has 260 kcal.
Is Salami de Dinde high in protein?
Salami de Dinde contains 23,4 g of protein per 100 g (47 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Salami de Dinde?
Salami de Dinde has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami de Dinde?
Salami de Dinde contains 18 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Salami de Dinde?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2205516002977. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.