Salami danois
Salami danois contains 540 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 10 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 0,4 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of kød (median 23,7 g)
- Fiber0 gin the lowest quarter of kød (median 0,004 g)
- Fat54 gin the top quarter of kød (median 32 g)
- Saturated fat21 gin the top quarter of kød (median 12,9 g)
- Sodium1.760 mgin the top quarter of kød (median 1.600 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3220120406569
- Category
- Pork salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine UE), gras de porc, sel, dextrose, epices, sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : carmins ; ferments. 959 de viande utilisés pour la Breparation de 100 g de produit fini. tillsation : enlever la peau avant consommation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami danois lecfef Tallec | 542 | 13 g | 1 g | 54 g |
| Salami danois fumé Gourmets de l'Artois | 542 | 13 g | 1 g | 54 g |
| Salami Gourmets de l'Artois | 542 | 13 g | 1 g | 54 g |
| Fines & savoureuses Gourmets de l'Artois | 542 | 13 g | 1 g | 54 g |
| Salanettis mild SORGER | 535 | 33 g | 0,5 g | 45 g |
| Salanettis Salami Sticks Sorger Wurst und Schinkenspezialitäten | 535 | 33 g | 0,5 g | 45 g |
| Salami-Sticks - Chorizo Art scharf Aldi | 528 | 32 g | 1 g | 44 g |
| Salami Hacendado | 528 | 26 g | 2,4 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami danois?
100 g of Salami danois has 540 kcal.
Is Salami danois high in protein?
Salami danois contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23,7 g).
How many carbs are in Salami danois?
Salami danois has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami danois?
Salami danois contains 54 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Salami danois?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3220120406569. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.