Salami Crisps

Packaged product Kød Marks & Spencer

Salami Crisps contains 499 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 390 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Crisps by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
47,8 gprotein
5 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 32 g 41 %
Saturated fat L 13 g 65 %
Sodium L 3.372 mg 147 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 13,3 g 27 %
Protein L 47,8 g 96 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 4 %Fat: 58 %499kcal / 100 g
  • Protein 38 %
  • Carbohydrates 4 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein47,8 gin the top quarter of kød (median 23,7 g)
  • Fiber0,5 gin the top quarter of kød (median 0,004 g)
  • Sugars0,1 gin the lowest quarter of kød (median 0,5 g)
  • Saturated fat13 gabove the median for kød (median 12,9 g)
  • Sodium3.372 mgin the top quarter of kød (median 1.600 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00386258
Category
Pork salami
Packaging
Plastic,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (élaboré avec 325 g de viande de porc crue pour 100 g de chips de salami) • Sels de salaison (Sel • Conservateur : Nitrite de sodium) • Sirop de glucose • Gélatine de porc • Poivre noir moulu • Poivre blanc moulu • Dextrose • Poivre noir concassé • Sel • Ail déshydraté • Conservateur : E262 • Gélifiant : Gomme xanthane • Sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltHvidløgSukker

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FoodCaloriesProteinCarbsFat
Salami danois Prix Mini 499 16 g 1,9 g 47 g
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Salami fumé Carrefour Discount Carrefour Discount 500 16 g 1 g 48 g
Salami Fumé La Jasse 500 13 g 4 g 48 g
Mini Salami k klassik 498 25 g 0,5 g 44 g
Salami-Sticks - Longaniza schwarzer Pfeffer Aldi 501 32 g 1 g 41 g
Salami Carrefour 501 14 g 4,1 g 47 g
Original Peperami Peperami 501 23 g 2,2 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Crisps?

100 g of Salami Crisps has 499 kcal.

Is Salami Crisps high in protein?

Salami Crisps contains 47,8 g of protein per 100 g (96 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 23,7 g).

How many carbs are in Salami Crisps?

Salami Crisps has 5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Crisps?

Salami Crisps contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Salami Crisps?

100 g contains 3.372 mg of sodium, 147 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00386258. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.