Salametti
Salametti contains 431 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 390 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat | not reported | |
| Sodium L | 1.880 mg | 82 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for kød (median 23,7 g)
- Fat36 gabove the median for kød (median 32 g)
- Sodium1.880 mgin the top quarter of kød (median 1.600 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 7610011001977
- Quantity
- 210 g
- Category
- Pork salami
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, lard, sel nitrité (sel de cuisine, conservateur [E 250]), épices, extrait d'acérola, dextrose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Danois fumé Charcupac | 431 | 14,2 g | 0,5 g | 42 g |
| Salami zonder look Delhaize | 432 | 23 g | 2 g | 37 g |
| Genießer-Salami mit Haselnüssen, luftgetrocknet Gut drei Eichen | 430 | 23 g | 1 g | 37 g |
| Delikatess-Salami mit Zitronen-Pfeffer-Mischung ummantelt Landbeck | 428 | 16,8 g | 1 g | 39,7 g |
| Les Tréfines Salami Danois Berni | 434 | 16 g | 3,5 g | 39 g |
| Bacco Renzini | 427 | 27 g | 1,1 g | 35 g |
| Snackinis Mini Salami Gut & Günstig | 436 | 24 g | 3,5 g | 38 g |
| Salami Merle | 436 | 14,5 g | 3,1 g | 40,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salametti?
100 g of Salametti has 431 kcal.
Is Salametti high in protein?
Salametti contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is above the median (median 23,7 g).
How many carbs are in Salametti?
Salametti has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salametti?
Salametti contains 36 g of fat per 100 g.
How much sodium is in Salametti?
100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610011001977. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.