Salame Milano

Packaged product Kød Rewe

Salame Milano contains 356 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 30 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame Milano by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
27 gprotein
0,5 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 27,3 g 35 %
Saturated fat L 9,3 g 47 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,6 %Fat: 69 %356kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,6 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of kød (median 24 g)
  • Fat27,3 gbelow the median for kød (median 30 g)
  • Saturated fat9,3 gin the lowest quarter of kød (median 12 g)
  • Sodium1.600 mgabove the median for kød (median 1.560 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388844262928
Quantity
80 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Salami Jumbo 356 17,3 g 0,2 g 31,8 g
Gran Goloso Salame Rustico Casa Modena 356 26 g 0 g 28 g
Salame napoli Conad 356 26 g 0 g 28 g
Salame Napoli Galbani 356 26 g 0,5 g 28 g
Salami Milano Italy MClassic 356 26 g 0,1 g 28 g
Salame milano Cavalier Umberto boschi 356 26 g 0,7 g 28 g
Affettati salame spianata Galbani 356 25 g 1 g 28 g
Salami Herta 356 21 g 0,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salame Milano?

100 g of Salame Milano has 356 kcal.

Is Salame Milano high in protein?

Salame Milano contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).

How many carbs are in Salame Milano?

Salame Milano has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame Milano?

Salame Milano contains 27,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Salame Milano?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844262928. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.