Salame

Packaged product Måltider og disketter Alba tramezzini

Salame contains 326 kcal per 100 g. A serving, 100 g (100 g) provides about 326 kcal.

Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 242 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salame by Alba tramezzini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
8,8 gprotein
30 gcarbohydrates
19 gfat
326kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 19 g 24 %
Saturated fat L 8,4 g 42 %
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 37 %Fat: 52 %326kcal / 100 g
  • Protein 11 %
  • Carbohydrates 37 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the lowest quarter of måltider og disketter (median 9,7 g)
  • Sugars4,9 gin the top quarter of måltider og disketter (median 2,5 g)
  • Fat19 gin the top quarter of måltider og disketter (median 11 g)
  • Saturated fat8,4 gin the top quarter of måltider og disketter (median 1,9 g)
  • Sodium1,3 mgin the lowest quarter of måltider og disketter (median 480 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alba tramezzini
Barcode
8026042030159
Label serving
100 g
Category
Klubsandwich
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salami Käse Sandwich Edeka 326 13,3 g 17,4 g 21,9 g
Saumon fume Daunat 328 14,6 g 36,3 g 12,8 g
Tramezzini al tonno Iper 329 11 g 19 g 23 g
tramezzini farciti con salsa ai cetrioli, salame e formaggio Beretta 323 12 g 26 g 19 g
2 tramezzini Ital Sandwich 323 12 g 28 g 18 g
I tramezzini viva la mamma salame e formaggio Beretta 323 12 g 26 g 19 g
Sandwich Schinken & Gouda fresh company 330 10,8 g 18,5 g 23,1 g
Tramezzini tonno Crai 330 11 g 19 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salame?

100 g of Salame has 326 kcal. Serving, 100 g (100 g): about 326 kcal.

How much protein is in Salame?

Salame contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).

How many carbs are in Salame?

Salame has 30 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salame?

Salame contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Salame?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026042030159. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.