Saladitas

Packaged product Brød og bagværk Gamesa

Saladitas contains 411 kcal per 100 g. A serving, 1 block, 25 g (25 g) provides about 103 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saladitas by Gamesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8,4 gprotein
71,6 gcarbohydrates
10,1 gfat
103kcal in serving, 1 block, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,2 g 21 %
Sodium L 425 mg 18 %
Total carbohydrates L 71,6 g 26 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,7 g
Added sugars L 11,3 g 23 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 22 %411kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gbelow the median for brød og bagværk (median 10 g)
  • Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars2,7 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat10,1 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat4,2 gabove the median for brød og bagværk (median 2,9 g)
  • Sodium425 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gamesa
Barcode
7501000664221
Quantity
186 g
Label serving
1 Block (25 g)
Category
Krabber (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Trigo, grasa vegetal (antioxidantes TBQH, Palmitato de ascorbilo, tocoferoles), jarabe de maíz de alta fructosa, sal de escamas, sal Yodada, Lecitina de Soya, harina de malta, fosfato de diamónico, Saborizantes, bht

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saladitas?

100 g of Saladitas has 411 kcal. Serving, 1 block, 25 g (25 g): about 103 kcal.

How much protein is in Saladitas?

Saladitas contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 1 block, 25 g (25 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Saladitas?

Saladitas has 71,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saladitas?

Saladitas contains 10,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Saladitas?

100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501000664221. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.