Salade d’algue

Packaged product Drikkevarer Sushi Gourmet

Salade d’algue contains 96 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 111 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salade d’algue by Sushi Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,4 gprotein
13 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 560 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 0,47 g 0,9 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %96kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of drikkevarer (median 14 g)
  • Sugars10 gin the top quarter of drikkevarer (median 0,5 g)
  • Fat3,8 gabove the median for drikkevarer (median 2,5 g)
  • Saturated fat0,5 gabove the median for drikkevarer (median 0,4 g)
  • Sodium560 mgin the lowest quarter of drikkevarer (median 2.010 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi Gourmet
Barcode
3760228710002
Quantity
85 g
Category
Wakame seaweeds
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Algues Wakame 67,5% (Undaria Pinnatifida), assaisonnement (sirop de mais à haute teneur en fructose de mais, champignon noir, épaississant agar-agar, eau, huile de sésame, sucre, sésame, vinaigre, sel, piment, colorants E101, E141, agent de charge E420)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

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Wakamé En Flocons Bio Bord à Bord 109 14,4 g 7,3 g 2,5 g
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Algues déshydratées Bord à bord 110 14,4 g 7,3 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salade d’algue?

100 g of Salade d’algue has 96 kcal.

How much protein is in Salade d’algue?

Salade d’algue contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 14 g).

How many carbs are in Salade d’algue?

Salade d’algue has 13 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salade d’algue?

Salade d’algue contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Salade d’algue?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760228710002. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.