Saison vermicelles ice cake
Packaged product Sweets og Desserter Glacetta
Saison vermicelles ice cake contains 227 kcal per 100 g. A serving, 50 g (50 g) provides about 114 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
- Fiber1 gabove the median for sweets og desserter (median 0,7 g)
- Saturated fat9 gabove the median for sweets og desserter (median 7,4 g)
- Sodium76 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
low-fat milk, chestnut purée 13%, sugar, coconut fat, glucose-frutossio syrup, powdered whey, milk protéine, kirsch, defatted cocoa, caramelized sugar, beurre de cacao, stabilizers: carob seed flour and guar seed flour, E471 emulsifier, red beet juice concentrate, flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| birthday cake ice cream Braums | 227 | 3,4 g | 30,7 g | 10,2 g |
| Premium quality ice cream United Dairy Farmers | 227 | 5,5 g | 27,3 g | 10,9 g |
| Glace au lait de coco et taro Foco | 227 | 0,9 g | 22 g | 15 g |
| Coppa oro amarena Sammontana | 227 | 2,5 g | 37 g | 7,2 g |
| Мороженое пломбир ванильный Северодвинск-Молоко | 227 | 3,7 g | 19,4 g | 15 g |
| Ice Cream Choctal | 227 | 4,6 g | 24,6 g | 15,4 g |
| Ice Cream Choctal | 227 | 4,6 g | 24,6 g | 15,4 g |
| Mini dessert glace Delicieux | 227 | 3,9 g | 28,4 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saison vermicelles ice cake?
100 g of Saison vermicelles ice cake has 227 kcal. Serving, 50 g (50 g): about 114 kcal.
How much protein is in Saison vermicelles ice cake?
Saison vermicelles ice cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Saison vermicelles ice cake?
Saison vermicelles ice cake has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saison vermicelles ice cake?
Saison vermicelles ice cake contains 11 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Saison vermicelles ice cake?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400034530. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.