Saison Becher
Packaged product Mælk og æg Lobetaler Bio
Saison Becher contains 93 kcal per 100 g. A serving, 100 g (100 g) provides about 93 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars11,9 gbelow the median for mælk og æg (median 12 g)
- Saturated fat1,9 gabove the median for mælk og æg (median 1,8 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lobetaler Bio
- Barcode
- 4250421973407
- Quantity
- 500
- Label serving
- 100 g
- Category
- Frugtyoghurt
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bergbauern Joghurt Erdbeere Milsani | 93 | 4,1 g | 12 g | 3,1 g |
| Yoghurt low fat strawberry Marigold | 93 | 4,2 g | 15,7 g | 1,5 g |
| Fruchtjoghurt mild Zitrone siciliano Lobetaler Bio | 93 | 3,2 g | 14,1 g | 2,7 g |
| Danonino aux fruits Danone | 93 | 6,3 g | 11,1 g | 2,5 g |
| Almighurt Superfruit Cranberry-Granatapfel Almighurt | 93 | 3 g | 14 g | 2,8 g |
| Fruchtjoghurt himbeere holunderbeere Lidl Milbona | 93 | 3,8 g | 11,8 g | 3,1 g |
| Froop: Frucht Auf Joghurt, Mango Müller | 93 | 3,3 g | 15,7 g | 1,5 g |
| Himbeere-Vanille Schwyzer jogurt Migros | 93 | 3,5 g | 13 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saison Becher?
100 g of Saison Becher has 93 kcal. Serving, 100 g (100 g): about 93 kcal.
How much protein is in Saison Becher?
Saison Becher contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Saison Becher?
Saison Becher has 12,9 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saison Becher?
Saison Becher contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Saison Becher?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250421973407. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.