Sahnewunder Typ Vanille

Packaged product Mælk og æg hochwald

Sahnewunder Typ Vanille contains 271 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (293 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sahnewunder Typ Vanille by hochwald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
2,2 gprotein
11,6 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 24 g 31 %
Saturated fat L 16,2 g 81 %
Sodium L 32 mg 1 %
Total carbohydrates L 11,6 g 4 %
Dietary fiber not reported
Total sugars L 11,6 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 17 %Fat: 80 %271kcal / 100 g
  • Protein 3 %
  • Carbohydrates 17 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 2,3 g)
  • Sugars11,6 gin the top quarter of mælk og æg (median 8 g)
  • Fat24 gin the lowest quarter of mælk og æg (median 28 g)
  • Saturated fat16,2 gin the lowest quarter of mælk og æg (median 19,1 g)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hochwald
Barcode
4003490049081
Quantity
250 ml
Category
Squirty cremer
Packaging
Metal,Plastic,Aerosol can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Sahne_, Invertzuckersyrup, natürliches Aroma, Verdickungsmittel E407, Emulgator E472b, Farbstoff E160a, Treibgas: Distickstoffoxid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sahnewunder Typ Vanille?

100 g of Sahnewunder Typ Vanille has 271 kcal.

How much protein is in Sahnewunder Typ Vanille?

Sahnewunder Typ Vanille contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).

How many carbs are in Sahnewunder Typ Vanille?

Sahnewunder Typ Vanille has 11,6 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sahnewunder Typ Vanille?

Sahnewunder Typ Vanille contains 24 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).

How much sodium is in Sahnewunder Typ Vanille?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003490049081. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.