Sacla' Condiverde Riso Classico

Packaged product Andre fødevarer Saclà

Sacla' Condiverde Riso Classico contains 356 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 101 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
0,9 gprotein
1,4 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 38 g 49 %
Saturated fat L 4,2 g 21 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 2 %Fat: 97 %356kcal / 100 g
  • Protein 1 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of andre fødevarer (median 5,8 g)
  • Sugars0,6 gbelow the median for andre fødevarer (median 0,8 g)
  • Fat38 gin the top quarter of andre fødevarer (median 3,6 g)
  • Saturated fat4,2 gin the top quarter of andre fødevarer (median 0,7 g)
  • Sodium1.040 mgin the top quarter of andre fødevarer (median 400 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060004528
Category
Konserverede fødevarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marinus MARINUS • LIDL 354 7,3 g 6,9 g 33 g
Tonno Calvo 359 17 g 1,8 g 32 g
Tonno in scatola Calvo 359 17 g 1,8 g 32 g
Nostromo Grill Calvo 363 21 g 0 g 31 g
Tonno O. o. gr120 Nostromo . Calvo 363 17 g 1,8 g 32 g
I legumi Ceci bianchi A Però 347 22,3 g 54,3 g 3,7 g
Atún en aceite de girasol Costatun 372 20 g 1 g 32 g
BlueLab 100% Whey Complete, Premium Whey Protein Blend BlueLab 379 70 g 7,8 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sacla' Condiverde Riso Classico?

100 g of Sacla' Condiverde Riso Classico has 356 kcal.

How much protein is in Sacla' Condiverde Riso Classico?

Sacla' Condiverde Riso Classico contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,8 g).

How many carbs are in Sacla' Condiverde Riso Classico?

Sacla' Condiverde Riso Classico has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sacla' Condiverde Riso Classico?

Sacla' Condiverde Riso Classico contains 38 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Sacla' Condiverde Riso Classico?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060004528. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.