สปาเก็ตตี้ขี้เมาไก่

Packaged product Korn og pastaprodukter s-p

สปาเก็ตตี้ขี้เมาไก่ contains 120 kcal per 100 g. A serving, 250 g (250 g) provides about 300 kcal.

Roughly 50 % of its calories come from carbohydrates, with 35 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

สปาเก็ตตี้ขี้เมาไก่ by s-p, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
10,4 gprotein
14,8 gcarbohydrates
2 gfat
300kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 380 mg 17 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2 g
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 50 %Fat: 15 %120kcal / 100 g
  • Protein 35 %
  • Carbohydrates 50 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for korn og pastaprodukter (median 7,6 g)
  • Fiber0,4 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,9 g)
  • Fat2 gin the lowest quarter of korn og pastaprodukter (median 4,9 g)
  • Saturated fat1,2 gbelow the median for korn og pastaprodukter (median 1,5 g)
  • Sodium380 mgbelow the median for korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
s-p
Barcode
8850231800656
Quantity
250 g
Label serving
250 g
Category
Pasta-retter
Packaging
Tray
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สปาเก็ตตี้ขี้เมาไก่?

100 g of สปาเก็ตตี้ขี้เมาไก่ has 120 kcal. Serving, 250 g (250 g): about 300 kcal.

Is สปาเก็ตตี้ขี้เมาไก่ high in protein?

สปาเก็ตตี้ขี้เมาไก่ contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 26 g in serving, 250 g (250 g). About 35 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,6 g).

How many carbs are in สปาเก็ตตี้ขี้เมาไก่?

สปาเก็ตตี้ขี้เมาไก่ has 14,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สปาเก็ตตี้ขี้เมาไก่?

สปาเก็ตตี้ขี้เมาไก่ contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in สปาเก็ตตี้ขี้เมาไก่?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850231800656. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.