ธัญพืชห้าชนิดในน้ำกะทิ

Packaged product Sweets og Desserter s-p

ธัญพืชห้าชนิดในน้ำกะทิ contains 156 kcal per 100 g. A serving, 160 g (160 g) provides about 250 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ธัญพืชห้าชนิดในน้ำกะทิ by s-p, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
4,4 gprotein
18,1 gcarbohydrates
7,5 gfat
250kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 7,5 g 10 %
Saturated fat L 6,3 g 31 %
Sodium L 150 mg 7 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 3,1 g 11 %
Total sugars L 11,2 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %156kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars11,2 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat7,5 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat6,3 gbelow the median for sweets og desserter (median 7,3 g)
  • Sodium150 mgabove the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
s-p
Barcode
8850231510180
Quantity
160 g
Label serving
160 g
Category
Søde snacks
Packaging
Tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

Vhn:ñ Coconut Cream น้ำตาลทราย Sugar ลูกเดือย Job's-tears IDawa Sweet Corn ถั่วเหลือง Soy Bean Red Bean CCite Bean 46.0% 12.0% 7.5% 7.5% 6.0% 5.0% 5.0% 5.0% 3.5%% 2.5% สารให้ความขั้นเหนียว : INS418 IUQU Lotus Seed HUl Ginkgo Nuts สารช่วยให้ฟู : INS500(i) ข้อมูลผู้แพ้อาหาร : มีมะพร้าว แปะกิวย, ถั่วเหลือง Allergy Information : Coconut, Ginkgo Nuts, Soy S&P 2016

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ธัญพืชห้าชนิดในน้ำกะทิ?

100 g of ธัญพืชห้าชนิดในน้ำกะทิ has 156 kcal. Serving, 160 g (160 g): about 250 kcal.

How much protein is in ธัญพืชห้าชนิดในน้ำกะทิ?

ธัญพืชห้าชนิดในน้ำกะทิ contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 160 g (160 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in ธัญพืชห้าชนิดในน้ำกะทิ?

ธัญพืชห้าชนิดในน้ำกะทิ has 18,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ธัญพืชห้าชนิดในน้ำกะทิ?

ธัญพืชห้าชนิดในน้ำกะทิ contains 7,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in ธัญพืชห้าชนิดในน้ำกะทิ?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850231510180. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.