Rustegone gressins
Packaged product Brød og bagværk Gecchele
Rustegone gressins contains 432 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gabove the median for brød og bagværk (median 11 g)
- Fiber7,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat12,8 gabove the median for brød og bagværk (median 11 g)
- Saturated fat4,7 gin the top quarter of brød og bagværk (median 1,9 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gecchele
- Barcode
- 8015854165326
- Quantity
- 250 g
- Category
- Brødstokke
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Grissino di tipo "0" con olive Ingredienti: farina di grano tenero tipo olio di palma, olive nere olio d'Oliva 3%, lievito, sale, farina di frumento maltato, aromi. Contiene glutine. Pub contenere tracce di semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Locanda La Posta | 432 | 12 g | 76 g | 8,6 g |
| Grissini Mr Organic | 432 | 11 g | 68 g | 12 g |
| Gressins au Romarin Locanda La Posta | 432 | 12 g | 76 g | 8,6 g |
| Saltelli Valledoro | 432 | 12 g | 67 g | 12 g |
| Gressins à l'huile d'olive vierge Revola | 432 | 4,5 g | 70 g | 14 g |
| Green griss Valledoro | 432 | 12 g | 67 g | 12 g |
| Valledoro - Saltelli Valledoro | 432 | 12 g | 67 g | 12 g |
| Saltelli Grissini IMP Valledoro | 432 | 12 g | 67 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustegone gressins?
100 g of Rustegone gressins has 432 kcal.
Is Rustegone gressins high in protein?
Rustegone gressins contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Rustegone gressins?
Rustegone gressins has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustegone gressins?
Rustegone gressins contains 12,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Rustegone gressins?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8015854165326. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.