Ruby red grapefruit marmalade

Packaged product Sweets og Desserter Marks & Spencer

Ruby red grapefruit marmalade contains 259 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (257 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby red grapefruit marmalade by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
0,4 gprotein
62,9 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 112 mg 5 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 1,6 g 6 %
Total sugars L 62,9 g
Added sugars L 57,1 g 114 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %259kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gabove the median for sweets og desserter (median 0,1 g)
  • Fiber1,6 gin the top quarter of sweets og desserter (median 0,6 g)
  • Sugars62,9 gabove the median for sweets og desserter (median 59 g)
  • Fat0,3 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium112 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00853118
Quantity
340 g
Category
Orange syltetøj
Packaging
Metal,Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Pamplemousses ruby red, Jus de pamplemousse ruby red concentré, Antioxydant : Acide ascorbique, correcteur d'acidité : acide citrique, E331, gélifiant : Pectines.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby red grapefruit marmalade?

100 g of Ruby red grapefruit marmalade has 259 kcal.

How much protein is in Ruby red grapefruit marmalade?

Ruby red grapefruit marmalade contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 0,1 g).

How many carbs are in Ruby red grapefruit marmalade?

Ruby red grapefruit marmalade has 62,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 62,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby red grapefruit marmalade?

Ruby red grapefruit marmalade contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ruby red grapefruit marmalade?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00853118. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.