Rubatà Trevisan

Packaged product Brød og bagværk Trevisan

Rubatà Trevisan contains 400 kcal per 100 g. A serving, 12 g (12 g) provides about 48 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rubatà Trevisan by Trevisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
11 gprotein
59 gcarbohydrates
11,5 gfat
48kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11,5 g 15 %
Saturated fat L 4 g 20 %
Sodium L 840 mg 37 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 8 g 29 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %400kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber8 gin the top quarter of brød og bagværk (median 3,8 g)
  • Sugars2,5 gabove the median for brød og bagværk (median 2,4 g)
  • Fat11,5 gabove the median for brød og bagværk (median 11 g)
  • Saturated fat4 gin the top quarter of brød og bagværk (median 1,9 g)
  • Sodium840 mgabove the median for brød og bagværk (median 788 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevisan
Barcode
8000191005404
Quantity
500 g
Label serving
12 g
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, acqua, olio di girasole (5%), sale, lievito di birra, estratto di malto d'orzo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rubatà Trevisan?

100 g of Rubatà Trevisan has 400 kcal. Serving, 12 g (12 g): about 48 kcal.

Is Rubatà Trevisan high in protein?

Rubatà Trevisan contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,3 g in serving, 12 g (12 g). About 11 % of its calories come from protein.

How many carbs are in Rubatà Trevisan?

Rubatà Trevisan has 59 g of total carbohydrates per 100 g, including 8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rubatà Trevisan?

Rubatà Trevisan contains 11,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Rubatà Trevisan?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000191005404. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.