Royal café

Packaged product Sweets og Desserter Thiriet

Royal café contains 292 kcal per 100 g. A serving, 41 g (41 g) provides about 120 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
3,4 gprotein
25,9 gcarbohydrates
19 gfat
120kcal in serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 19 g 24 %
Saturated fat L 15,3 g 77 %
Sodium L 60 mg 3 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 22,6 g
Added sugars L 16,2 g 32 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %292kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of sweets og desserter (median 2,8 g)
  • Fiber1,5 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars22,6 gbelow the median for sweets og desserter (median 24,3 g)
  • Fat19 gbelow the median for sweets og desserter (median 20 g)
  • Saturated fat15,3 gbelow the median for sweets og desserter (median 16 g)
  • Sodium60 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590042257
Quantity
328 g / 480 ml
Label serving
41 g
Category
Is bar belagt med fedt- reduceret kakao
Packaging
Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME GLACÉE CAFÉ 76% : _lait_ écrémé, _crème_ fraîche (14,5 % de la crème glacée), sucre, sirop de glucose, _lactose_ et protéines de _lait_, café (3 % de la crème glacée sous forme d'extrait et de lyophilisé), dextrose, émulsifiant : mono et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme. ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES 24% : matière grasse végétale (coprah), sucre, poudre de cacao maigre (15 % de l'enrobage), morceaux de _noisettes_ 1,5 %, émulsifiant : lécithines (_soja_), arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerGlucosesirupHasselnødMælkKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Royal café?

100 g of Royal café has 292 kcal. Serving, 41 g (41 g): about 120 kcal.

How much protein is in Royal café?

Royal café contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,4 g in serving, 41 g (41 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,8 g).

How many carbs are in Royal café?

Royal café has 25,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal café?

Royal café contains 19 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).

How much sodium is in Royal café?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590042257. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.