Round Cut Bacon

Packaged product Kød Eskort

Round Cut Bacon contains 152 kcal per 100 g. A serving, 40 g (40 g) provides about 61 kcal.

Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Round Cut Bacon by Eskort, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
17,5 gprotein
2,5 gcarbohydrates
8,8 gfat
61kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3,8 g 19 %
Trans fat L 0,25 g
Sodium L 543 mg 24 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 1,3 g 4 %
Total sugars L 0 g
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 6 %Fat: 50 %152kcal / 100 g
  • Protein 44 %
  • Carbohydrates 6 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gabove the median for kød (median 17,2 g)
  • Fiber1,3 gabove the median for kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat8,8 gabove the median for kød (median 8,6 g)
  • Saturated fat3,8 gabove the median for kød (median 3,1 g)
  • Sodium543 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L0,5 g

Product details

Brand
Eskort
Barcode
6001336121401
Quantity
200g
Label serving
40 g
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Short Cut Rindless Bacon Coles 152 16,3 g 1 g 9,2 g
Potato Pops Sabor Calabresa É Bacon McCain 152 4,7 g 20 g 6 g
Extra Protein Hearty Beef Ragu Clean Eatz 152 14,7 g 11,2 g 5,3 g
Corn beef brisket Kroger 152 14,3 g 0 g 10,7 g
Lean Ground Beef 7% Publix 152 20,5 g 0 g 7,1 g
Lean Ground Beef Publix 152 20,5 g 0 g 7,1 g
Lean Ground Beef Kroger 152 20,5 g 0 g 7,1 g
Lean Ground Beef Publix 152 20,5 g 0 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round Cut Bacon?

100 g of Round Cut Bacon has 152 kcal. Serving, 40 g (40 g): about 61 kcal.

Is Round Cut Bacon high in protein?

Round Cut Bacon contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 7 g in serving, 40 g (40 g). About 44 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).

How many carbs are in Round Cut Bacon?

Round Cut Bacon has 2,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Round Cut Bacon?

Round Cut Bacon contains 8,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Round Cut Bacon?

100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001336121401. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.