Rouler au fromage

Packaged product Andre fødevarer Carrefour

Rouler au fromage contains 265 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rouler au fromage by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
4,9 gprotein
27 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 15 g 19 %
Saturated fat L 7,3 g 37 %
Sodium L 396 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,8 g
Added sugars L 1,9 g 4 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 51 %265kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for andre fødevarer (median 7 g)
  • Fiber1,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars3,8 gabove the median for andre fødevarer (median 3,4 g)
  • Fat15 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat7,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium396 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071457679
Quantity
520 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, farine de _blé_, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), _emmental_ 4,4%, _lactose_, sucre, levure, sel, protéines de _lait_, _crème_, _gluten_ de _blé_, muscade, extraits de muscade, de poivre et de piment, antioxydant : acide ascorbique. Peut contenir des traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltCremeRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rouler au fromage?

100 g of Rouler au fromage has 265 kcal.

How much protein is in Rouler au fromage?

Rouler au fromage contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Rouler au fromage?

Rouler au fromage has 27 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rouler au fromage?

Rouler au fromage contains 15 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Rouler au fromage?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071457679. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.