Roulé de dinde

Packaged product Fjerkræ Ronsard

Roulé de dinde contains 132 kcal per 100 g.

Roughly 55 % of its calories come from protein, with 44 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roulé de dinde by Ronsard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
18 gprotein
0,5 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 2 %Fat: 44 %132kcal / 100 g
  • Protein 55 %
  • Carbohydrates 2 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for fjerkræ (median 19 g)
  • Fat6,4 gabove the median for fjerkræ (median 3,6 g)
  • Saturated fat2,2 gin the top quarter of fjerkræ (median 1 g)
  • Sodium520 mgbelow the median for fjerkræ (median 560 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ronsard
Barcode
3276722930094
Quantity
850g
Category
Kalkuner
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Au Coet ate od ed DEPUIS 1932 ROULE DE DINDE tAUMURE 15% - congee 0,850 kg Inaredients: viande de dinde 71% ( Orihe France), eau, sel, dextrose,épices et.olantes aromatiques, arômes natures Yaleus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Turkey Pot Pie Trader Joe's 132 5,8 g 12,8 g 6,2 g
Fines tranches de dinde au poivre Le Gaulois 131 20 g 0 g 5,7 g
Turkey mince Struggled 133 20,5 g 0 g 9,2 g
Pechuga pavo al natural Carrefour 133 27 g 0 g 2,6 g
Brochette dinde avec poivron Mets Des Rois 133 14 g 0 g 8,5 g
Bacon de dinde Isla Délice 133 29,8 g 0,9 g 1,1 g
Sot ly laisse de dinde Le Gaulois 131 20 g 0 g 5,7 g
Dinde fermière Les Fermiers de Loué 131 21 g 0 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roulé de dinde?

100 g of Roulé de dinde has 132 kcal.

Is Roulé de dinde high in protein?

Roulé de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19 g).

How many carbs are in Roulé de dinde?

Roulé de dinde has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roulé de dinde?

Roulé de dinde contains 6,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Roulé de dinde?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276722930094. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.