Rouille
Packaged product Suppe og saucer Morin
Rouille contains 777 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 372 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 777 kcal | |
| Total fat L | 85,2 g | 109 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of suppe og saucer (median 3 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fat85,2 gin the top quarter of suppe og saucer (median 37 g)
- Saturated fat9,5 gin the top quarter of suppe og saucer (median 3,8 g)
- Sodium360 mgbelow the median for suppe og saucer (median 480 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouille à la sétoise Coudène Coudène | 797 | 1 g | 2,4 g | 87 g |
| Rouille du Pêcheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille du pecheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille du pecheur Au Bec Fin | 747 | 1,9 g | 3,3 g | 81 g |
| Rouille BIO au Sel Marin L'atelier Bernard Marot | 709 | 2,5 g | 4,3 g | 75,6 g |
| Sauce rouille authentique LA SABLAISE la sablaise | 702 | 3,2 g | 3,8 g | 75 g |
| Rouille Au Piment D'espelette 120 ML AZAÏS-POLITO | 702 | 2,9 g | 0,8 g | 76,3 g |
| Rouille Setoise Jean d'Audignac | 702 | 3 g | 0,96 g | 76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 777 kcal.
How much protein is in Rouille?
Rouille contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3 g).
How many carbs are in Rouille?
Rouille has 1,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 85,2 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Rouille?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760050757350. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.