Rouille
Packaged product Suppe og saucer Crustarmor
Rouille contains 188 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 372 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 13 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for suppe og saucer (median 3 g)
- Sugars1,8 gabove the median for suppe og saucer (median 1,1 g)
- Fat17 gin the lowest quarter of suppe og saucer (median 37 g)
- Saturated fat4 gabove the median for suppe og saucer (median 3,8 g)
- Sodium590 mgin the top quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crustarmor
- Barcode
- 3200740500113
- Category
- Rouille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de tournesol, concentré de tomate, oignons 'ail harissa, amidon transformé de mais, ent de lait* : (àrraqhénane, herbe jü'dtolise, protetm / i/jegbngtritionr pout 100 g : Énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce façon rouille Sojami | 191 | 9 g | 0,4 g | 17 g |
| Rouille de poulpes CLAUDE TRAITEUR | 213 | 6,7 g | 7,2 g | 17 g |
| Rouille du pecheur Claude Traiteur | 213 | 6,7 g | 7,2 g | 17 g |
| Rouille avec de la "fleur de sel" Pêcheurs d'Islande | 124 | 6,8 g | 7,4 g | 7,3 g |
| Rouille provençale Le Père Eugène | 271 | 1,2 g | 7,3 g | 26,4 g |
| Mélange pour rouille Ducros | 282 | 15,3 g | 31,4 g | 6 g |
| Rouille pour soupe de poissons Pérard | 94 | 9,1 g | 0,27 g | 5,4 g |
| Rouille Parole Gourmande | 291 | 3,1 g | 8,7 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 188 kcal.
How much protein is in Rouille?
Rouille contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3 g).
How many carbs are in Rouille?
Rouille has 5,9 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 17 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Rouille?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3200740500113. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.