Rougail
Packaged product Andre fødevarer TENDRE & PLUS
Rougail contains 187 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for andre fødevarer (median 5,8 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars4,7 gabove the median for andre fødevarer (median 2,2 g)
- Fat14 gin the top quarter of andre fødevarer (median 5,6 g)
- Saturated fat14 gin the top quarter of andre fødevarer (median 1,3 g)
- Sodium600 mgin the top quarter of andre fødevarer (median 303 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TENDRE & PLUS
- Barcode
- 3265980154168
- Quantity
- 0.410 Kg
- Category
- Frosne fødevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de parc 43%,eau, gras de porc, purée de tomate concentrée 11%, tomate concassée 5% (tomate pelée concassée. jus de tomate), tomate 5%, jus concentré de tomate 5, huile d'olive vierge extra, oignons, épices dont piment jalapeño 1%, ciboulette, combawa, sel, huile de tournesol, jus concentré de betterave rouge, vinaigre d'alcool en poudre, sucre, sirop de glucose, arômes naturels, amidon de mais, boyau de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltSolsikkeolieEddikeSukkerGlucosesirup
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|---|---|---|---|---|
| Bastoncini di merluzzo Orogel | 187 | 12 g | 15 g | 8,5 g |
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| Boeuf charolais seche LA JASSE | 187 | 36 g | 2,7 g | 3,6 g |
| Hot 'n spicy wings Tenderbird | 188 | 9,8 g | 8,9 g | 11,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rougail?
100 g of Rougail has 187 kcal.
How much protein is in Rougail?
Rougail contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).
How many carbs are in Rougail?
Rougail has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rougail?
Rougail contains 14 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Rougail?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265980154168. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.