Roti de Porc
Packaged product Kød Tradilège
Roti de Porc contains 121 kcal per 100 g.
Roughly 69 % of its calories come from protein, with 29 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 2 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of kød (median 23 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,65 g)
- Fat3,9 gabove the median for kød (median 3,8 g)
- Saturated fat1,5 gabove the median for kød (median 1,4 g)
- Sodium560 mgin the lowest quarter of kød (median 720 mg)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradilège
- Barcode
- 3661112505431
- Quantity
- 160 g
- Category
- Cooked pork roast slices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carré, filet et pointe de porc (origine France), sel, dextrose, bouillon de porc (extrait de porc), arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. M do
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti de porc bio csn 4t 120g Intermarché | 121 | 22 g | 0,6 g | 4,1 g |
| Rôti de porc x 6 Marque Repère | 121 | 21 g | 0,4 g | 3,9 g |
| Rôti De Porc -25% sel Tradilège | 121 | 21 g | 0,5 g | 3,9 g |
| Roti de porc cuit 2 tranches Marque Repère | 122 | 21 g | 0,4 g | 4 g |
| Roti de porc Fleury Michon | 122 | 23 g | 0,8 g | 3 g |
| Rôti de Porc - 100 % filet* Fleury Michon | 122 | 23 g | 0,8 g | 3 g |
| Rôti de porc cuit 100% filet Fleury Michon | 122 | 24 g | 0,9 g | 2,5 g |
| Rôti de Porc 100 % filet* Fleury Michon | 122 | 22,2 g | 1,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roti de Porc?
100 g of Roti de Porc has 121 kcal.
Is Roti de Porc high in protein?
Roti de Porc contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 69 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23 g).
How many carbs are in Roti de Porc?
Roti de Porc has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roti de Porc?
Roti de Porc contains 3,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Roti de Porc?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112505431. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.