Rote Thai Curry Paste
Packaged product Måltider og disketter Alnatura
Rote Thai Curry Paste contains 109 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 3.520 mg | 153 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,5 gabove the median for måltider og disketter (median 1,7 g)
- Sugars9,5 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat1,6 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium3.520 mgin the top quarter of måltider og disketter (median 425 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420028647
- Quantity
- 135 g
- Category
- Würzpasten
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, garlic 15%, soy sauce (water, soy beans*, sea salt), sea salt, chili powder 4,5%, raw cane sugar beetroot powder , tomato puree*, lemon peel paste (sugar beet,quot,, lemon*, lemon oil*), turmeric,quot,, peppers, lemon juice concentrate*, onions*, lemon grass, corn starch*, ginger,quot,, galangal*, coriander*, cumin* ( * from organic agriculture )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Rote Thai Curry Paste?
100 g of Rote Thai Curry Paste has 109 kcal.
How much protein is in Rote Thai Curry Paste?
Rote Thai Curry Paste contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Rote Thai Curry Paste?
Rote Thai Curry Paste has 19 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Thai Curry Paste?
Rote Thai Curry Paste contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rote Thai Curry Paste?
100 g contains 3.520 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420028647. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.