Rote Bete in Scheiben
Packaged product Andre fødevarer Seidel
Rote Bete in Scheiben contains 49 kcal per 100 g. A serving, 100 g (100 g) provides about 49 kcal.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 139 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for andre fødevarer (median 2,7 g)
- Sugars9,7 gin the top quarter of andre fødevarer (median 3,2 g)
- Fat0,1 gin the lowest quarter of andre fødevarer (median 3 g)
- Saturated fat0,1 gbelow the median for andre fødevarer (median 0,4 g)
- Sodium460 mgbelow the median for andre fødevarer (median 490 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Seidel
- Barcode
- 40397092
- Quantity
- 330g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rote Bete, Branntweinessig Zucker, Salz, natürliche Aromen (enthält Senfextrakt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Kräutersalz Dennree | 49 | 3 g | 5,5 g | 0,9 g |
| Caffe latte Emmi Caffè Latte | 49 | 3 g | 4,5 g | 2,1 g |
| Tostadas de arroz con sal marina Heil | 50 | 1 g | 12 g | 0 g |
| Ottogi Wasabi Powder Ottogi | 48 | 1,2 g | 11,3 g | 0,67 g |
| Sugo Napoli Jeden Tag | 51 | 1,6 g | 7,6 g | 1,2 g |
| Salsa pronta Ciliegino De Cecco | 52 | 1,8 g | 6,9 g | 1,7 g |
| Oignons balsamico Hugo Reitzel | 53 | 0,6 g | 12 g | 0 g |
| Piment doux U | 44 | 1,9 g | 7,7 g | 0,32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Bete in Scheiben?
100 g of Rote Bete in Scheiben has 49 kcal. Serving, 100 g (100 g): about 49 kcal.
How much protein is in Rote Bete in Scheiben?
Rote Bete in Scheiben contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 2,7 g).
How many carbs are in Rote Bete in Scheiben?
Rote Bete in Scheiben has 9,7 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Bete in Scheiben?
Rote Bete in Scheiben contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rote Bete in Scheiben?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40397092. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.