Rote Beete Suppe + Birne
Packaged product Suppe og saucer Nabio
Rote Beete Suppe + Birne contains 48 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 0,12 g | 0,2 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5,2 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat1 gbelow the median for suppe og saucer (median 1,2 g)
- Saturated fat0,9 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium440 mgin the top quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nabio
- Barcode
- 4013182020441
- Quantity
- 375 ml
- Category
- Grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rote Beete* 21%, Kartoffeln, Karotten*, Birne* 5 %, Kokosmilch* (Kokosnussextrakt*, Wasser), Rote-Beete-Saftkonzentrat 2,3%, Zwiebeln*, Steinsalz, Orangensaftkonzentrat*, Agavendicksaft*, Verdickungsmittel: Johannisbrotkernmehl*, Zitronensaftkonzentrat Fenchel*, Pfeffer*. "aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky vegetable soup Sainsbury's | 48 | 1,8 g | 5,6 g | 1,8 g |
| Minestrone soup Tesco | 48 | 1,9 g | 8,7 g | 0,3 g |
| Spargelcremesuppe Sonnen Bassermann | 48 | 0,6 g | 3,2 g | 3,6 g |
| Minestrone con verdure e legumi Euroverde | 48 | 1,6 g | 6,6 g | 1,2 g |
| Newgate Vegetable Soup Newgate | 48 | 1,3 g | 8,6 g | 0,6 g |
| Soupe aux lentilles Smaakt | 48 | 2,7 g | 8,1 g | 0,2 g |
| Kürbis Cremesuppe Erasco | 48 | 0,5 g | 4,7 g | 2,7 g |
| Soupe à l'indienne Liebig | 48 | 1,3 g | 5,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Beete Suppe + Birne?
100 g of Rote Beete Suppe + Birne has 48 kcal.
How much protein is in Rote Beete Suppe + Birne?
Rote Beete Suppe + Birne contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Rote Beete Suppe + Birne?
Rote Beete Suppe + Birne has 7,8 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Beete Suppe + Birne?
Rote Beete Suppe + Birne contains 1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Rote Beete Suppe + Birne?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013182020441. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.