Röst Bröd

Packaged product Andre fødevarer Pågen

Röst Bröd contains 284 kcal per 100 g. A serving, 1 slice, 47 g (47 g) provides about 133 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Röst Bröd by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9,7 gprotein
51 gcarbohydrates
3,7 gfat
133kcal in serving, 1 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 3,9 g 14 %
Total sugars L 9,2 g
Added sugars L 14,3 g 29 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %284kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for andre fødevarer (median 7 g)
  • Fiber3,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars9,2 gabove the median for andre fødevarer (median 3,4 g)
  • Fat3,7 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.100 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070017977
Label serving
1 slice (47 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENmehl, Wasser, Zuckerrübensirup, Zuckerrohrsirup, Vollkorn - ROGGEN (7%), Sauerteig aus VollkornROGGEN (1%) und WEIZEN, WEIZENgluten, GERSTENmalz, Rapsöl (2,5%), ROGGENmehl (2%), gebrühtes WEIZENmehl, Zucker, Hefe, Salz, Mehlbehandlungsmittel (Ascorbinsäure). Kann Spuren von Mohn enthalten. Das Produkt besteht zu 53% aus Weizen und wird aus schwedischem Mehl hergestellt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Röst Bröd?

100 g of Röst Bröd has 284 kcal. Serving, 1 slice, 47 g (47 g): about 133 kcal.

How much protein is in Röst Bröd?

Röst Bröd contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,6 g in serving, 1 slice, 47 g (47 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Röst Bröd?

Röst Bröd has 51 g of total carbohydrates per 100 g, including 3,9 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Röst Bröd?

Röst Bröd contains 3,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Röst Bröd?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070017977. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.