rosette Tradicoupe

Packaged product Kød Rosete tri coupe

Rosette Tradicoupe contains 377 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

rosette Tradicoupe by Rosete tri coupe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
23 gprotein
1,6 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 31 g 40 %
Saturated fat L 12 g 60 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 4,4 g 9 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %377kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of kød (median 25,8 g)
  • Sugars0,9 gbelow the median for kød (median 1,2 g)
  • Fat31 gin the top quarter of kød (median 29 g)
  • Sodium1.760 mgbelow the median for kød (median 1.840 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosete tri coupe
Barcode
3339720416516
Quantity
100g
Category
Rosette, tør pølse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (origine : UE), sel, lactose, épices, dextrose, ail, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Rosette Montagne Noire 377 25 g 2,8 g 29 g
Rosette Montagne Noire 377 24 g 1,6 g 31 g
Rosette Carrefour 377 26 g 0,6 g 30 g
Rosette provinces de france 377 23 g 1,6 g 31 g
Rosette supérieure Montagne Noire 377 25 g 2,8 g 29 g
Rosette Label Rouge Lidl 377 25 g 2,8 g 29 g
rosette montagne noire Montagne Noire 377 25 g 2,8 g 29 g
Les chiffonnade rosette 120g Les chiffonnade rosette 120g 377 25,4 g 1,3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rosette Tradicoupe?

100 g of rosette Tradicoupe has 377 kcal.

Is rosette Tradicoupe high in protein?

Rosette Tradicoupe contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 25,8 g).

How many carbs are in rosette Tradicoupe?

Rosette Tradicoupe has 1,6 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rosette Tradicoupe?

Rosette Tradicoupe contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in rosette Tradicoupe?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3339720416516. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.