Roscón sin relleno

Packaged product Sweets og Desserter Eroski

Roscón sin relleno contains 340 kcal per 100 g. A serving, 108 g (108 g) provides about 367 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (340 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roscón sin relleno by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
10 gprotein
56 gcarbohydrates
7,9 gfat
367kcal in serving, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,1 g 20 %
Sodium L 480 mg 21 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,9 g 7 %
Total sugars L 14 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %340kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,9 g)
  • Fiber1,9 gabove the median for sweets og desserter (median 1,7 g)
  • Sugars14 gin the lowest quarter of sweets og desserter (median 19 g)
  • Fat7,9 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat4,1 gin the lowest quarter of sweets og desserter (median 9,4 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,6 g
Polyumættet fedt L1,2 g

Product details

Brand
Eroski
Barcode
2601868007958
Label serving
108 g
Category
roscon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roscón de Reyes sin relleno Eroski 340 10 g 56 g 7,9 g
Roscón de reyes Eroski 341 5,8 g 38 g 18 g
Roscón de reyes sin relleno Dulcesol 338 7,7 g 56 g 8,8 g
Roscón de nata El Corte Inglés 338 6,3 g 37 g 18 g
Roscón reyes chocolate y nata Hacendado 338 5,9 g 36 g 18 g
Roscon de nata El Corte Inglés 338 6,3 g 37 g 18 g
Roscon de Reyes Coviran 337 5 g 47 g 14 g
Roscon Nata Eroski 336 5,8 g 38 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roscón sin relleno?

100 g of Roscón sin relleno has 340 kcal. Serving, 108 g (108 g): about 367 kcal.

Is Roscón sin relleno high in protein?

Roscón sin relleno contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,8 g in serving, 108 g (108 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).

How many carbs are in Roscón sin relleno?

Roscón sin relleno has 56 g of total carbohydrates per 100 g, including 1,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roscón sin relleno?

Roscón sin relleno contains 7,9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Roscón sin relleno?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2601868007958. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.