Roscón de Reyes
Packaged product Sweets og Desserter E.Leclerc
Roscón de Reyes contains 113 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 340 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 19 g)
- Fat2,9 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sodium184 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roscón de Reyes Pasteror | 230 | 4 g | 43 g | 5 g |
| Roscón de crema El Corte Inglés | 244 | 5 g | 49 g | 2,6 g |
| Roscón pequeño crema Carrefour | 245 | 6 g | 41 g | 6,3 g |
| Roscon de reyes Carrefour | 245 | 6 g | 41 g | 6,3 g |
| Roscón de Reyes crema Carrefour | 248 | 6 g | 41 g | 6,3 g |
| Roscón Mediano Nata-crema Carrefour | 254 | 5,2 g | 38 g | 8,8 g |
| Roscón de reyes con crema Dia | 278 | 5,1 g | 52 g | 5 g |
| Roscón de reyes gourmet Vircar | 289 | 4 g | 41,1 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roscón de Reyes?
100 g of Roscón de Reyes has 113 kcal.
How much protein is in Roscón de Reyes?
Roscón de Reyes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Roscón de Reyes?
Roscón de Reyes has 19 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roscón de Reyes?
Roscón de Reyes contains 2,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Roscón de Reyes?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9870002008875. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.