Røros Smør Økologisk
Packaged product Mælk og æg Rørosmeieriet
Røros Smør Økologisk contains 782 kcal per 100 g. A serving, 10 g (10 g) provides about 78 kcal.
Roughly 100 % of its calories come from fat, with 0,4 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 782 kcal | |
| Total fat L | 87 g | 112 % |
| Saturated fat L | 58 g | 290 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat87 gin the top quarter of mælk og æg (median 82 g)
- Saturated fat58 gin the top quarter of mælk og æg (median 53 g)
- Sodium800 mgin the top quarter of mælk og æg (median 20 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rørosmeieriet
- Barcode
- 7090006470047
- Quantity
- 250g
- Label serving
- 10 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Økologisk Røros Rømme™ (lavpasteurisert og ikke-homogenisert fløte og mjølkesyrekultur) og norsk uraffinert havsalt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| maslac 1. klase bohnec | 780 | 0,65 g | 0,8 g | 86 g |
| Organic Butter Nancy's | 786 | 0 g | 0 g | 85,7 g |
| Plant-based Butter Montys NYC | 786 | 0 g | 7,1 g | 78,6 g |
| Unsalted Butter Isigny Ste Mère | 786 | 0 g | 0 g | 85,7 g |
| Verment creamery, european style sea salt crystals cultured butter Vermont creamery | 786 | 0 g | 0 g | 85,7 g |
| Sea Salt Cultured Butter Vermont Creamery | 786 | 0 g | 0 g | 85,7 g |
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| Sweet Cream Whipped Salted Butter Pics | 778 | 0 g | 0 g | 77,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Røros Smør Økologisk?
100 g of Røros Smør Økologisk has 782 kcal. Serving, 10 g (10 g): about 78 kcal.
How much protein is in Røros Smør Økologisk?
Røros Smør Økologisk contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,6 g).
How many carbs are in Røros Smør Økologisk?
Røros Smør Økologisk has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Røros Smør Økologisk?
Røros Smør Økologisk contains 87 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).
How much sodium is in Røros Smør Økologisk?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7090006470047. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.