Roquefort (31,7% MG)

Packaged product Mælk og æg ROQUEFORT

Roquefort (31,7% MG) contains 358 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roquefort (31,7% MG) by ROQUEFORT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
19 gprotein
0 gcarbohydrates
31,7 gfat
107kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 31,7 g 41 %
Saturated fat L 22,5 g 113 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %358kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat31,7 gin the lowest quarter of mælk og æg (median 32 g)
  • Sodium1.440 mgabove the median for mælk og æg (median 1.410 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ROQUEFORT
Barcode
26065946
Quantity
150 g
Label serving
30 g
Category
Roquefort-ost
Packaging
Plastic,Tray,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ cru de brebis, sel, ferments (dont _lait_), présure, Penicillium roqueforti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Roquefort le Vieux Berger Maison combes 358 19,2 g 0 g 32 g
Roquefort Societe 357 17,9 g 0 g 32,1 g
Roquefort Netto 360 19 g 0,8 g 31,5 g
Roquefort bio Pâturages 360 19 g 0,8 g 31,5 g
Roquefort (32% MG) Gabriel Coulet 360 19 g 0 g 32 g
Roquefort (32 % MG) Gabriel Coulet 360 19 g 0 g 32 g
Roquefort aop bio 100g Pâturages 356 19 g 0,2 g 32 g
Roquefort AOP SCPR ETS FROMAGES ET TERROIRS 361 19 g 0,8 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roquefort (31,7% MG)?

100 g of Roquefort (31,7% MG) has 358 kcal. Serving, 30 g (30 g): about 107 kcal.

Is Roquefort (31,7% MG) high in protein?

Roquefort (31,7% MG) contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,7 g in serving, 30 g (30 g). About 21 % of its calories come from protein.

How many carbs are in Roquefort (31,7% MG)?

Roquefort (31,7% MG) has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roquefort (31,7% MG)?

Roquefort (31,7% MG) contains 31,7 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

How much sodium is in Roquefort (31,7% MG)?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26065946. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.