Root Beer Prebiotic Soda
Packaged product Drikkevarer poppi
Root Beer Prebiotic Soda contains 7 kcal per 100 ml. A serving, 1 can, 355 ml (355 ml) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 38 kcal per 100 g across 4.541 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gin the top quarter of drikkevarer (median 0 g)
- Sugars1,4 gin the lowest quarter of drikkevarer (median 9,2 g)
- Sodium10 mgabove the median for drikkevarer (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8,5 kcal | 7 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 2,5 g | 1,9 g |
| Fat | 0 g | 0 g |
| Fiber | 0,85 g | 0,6 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 1,4 mg | 10 mg |
Product details
Ingredients
Sparkling Water, Cassava Root Fiber, Organic Cane Sugar, Natural Flavors, Apple Juice Concentrate, Organic Apple Cider Vinegar, Organic Agave Inulin, Stevia Leaf Extract, Natural Tartaric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Watermelon Probiotic Soda poppi | 7 | 0 g | 1,9 g | 0 g |
| poppi Cherry Limeade poppi | 7 | 0 g | 2,3 g | 0 g |
| Citron Winny | 7 | 0 g | 0 g | 0 g |
| Refresco de limón Laurie | 7 | 0 g | 1,6 g | 0 g |
| Orangina zero Orangina | 7 | 0,1 g | 1,4 g | 0,1 g |
| Aranciata Zero Coop | 7 | 0 g | 1,7 g | 0 g |
| light Rivella | 7 | 0 g | 1,5 g | 0 g |
| TÖNISSTEINER limonade Exotic Fit TÖNISSTEINER | 7 | 0,09 g | 1,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Beer Prebiotic Soda?
100 ml of Root Beer Prebiotic Soda has 7 kcal. Serving, 1 can, 355 ml (355 ml): about 25 kcal.
How much protein is in Root Beer Prebiotic Soda?
Root Beer Prebiotic Soda contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 can, 355 ml (355 ml). About 0 % of its calories come from protein.
How many carbs are in Root Beer Prebiotic Soda?
Root Beer Prebiotic Soda has 1,9 g of total carbohydrates per 100 ml, including 0,6 g of fiber and 1,4 g of sugars.
How much fat is in Root Beer Prebiotic Soda?
Root Beer Prebiotic Soda contains 0 g of fat per 100 ml.
How much sodium is in Root Beer Prebiotic Soda?
100 ml contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652931. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0810063710323. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.