Root beer
Packaged product Drikkevarer
Root beer contains 45 kcal per 100 ml. A serving, 1 can, 355 ml (355 ml) provides about 160 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (42 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11,8 gabove the median for drikkevarer (median 10,4 g)
- Sodium10 mgabove the median for drikkevarer (median 9,9 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 45 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,1 g | 12,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 11,8 g | 11,8 g |
| Sodium | 10 mg | 10 mg |
Product details
- Barcode
- 0072827021100
- Label serving
- 1 CAN (355 ml)
- Category
- Sodavand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonated water, high fructose corn syrup, caramel color, potassium benzoate (a preservative), natural and artificial flavor, citric acid, gum acacia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hy-vee, flavored lemonade, cantaloupe Hy-Vee | 45 | 0 g | 11,5 g | 0 g |
| Cawy, Lemon Lime Cawy Bottling Company Inc. | 45 | 0 g | 11,3 g | 0 g |
| Cola Wal-Mart Stores Inc. | 45 | 0 g | 12,1 g | 0 g |
| Abita, Cream Soda, Vanilla Abita Brewing Company Llc. | 45 | 0 g | 12,7 g | 0 g |
| Senorial sangria Jarritos Inc. | 45 | 0 g | 11,8 g | 0 g |
| Orange Cream Soda Reed's Inc. | 45 | 0 g | 11,8 g | 0 g |
| Micro-brewed cream soda Reed's Inc. | 45 | 0 g | 11,8 g | 0 g |
| Ahold, cream soda Ahold | 45 | 0 g | 11,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root beer?
100 ml of Root beer has 45 kcal. Serving, 1 can, 355 ml (355 ml): about 160 kcal.
How much protein is in Root beer?
Root beer contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 can, 355 ml (355 ml). About 0 % of its calories come from protein.
How many carbs are in Root beer?
Root beer has 12,1 g of total carbohydrates per 100 ml, including 11,8 g of sugars.
How much fat is in Root beer?
Root beer contains 0 g of fat per 100 ml.
How much sodium is in Root beer?
100 ml contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543688. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0072827021100. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.